4 August 2026
FSSAI Bans Select Variants of Old Monk Royal Challenge and Antiquity Blue Over Artificial Flavouring
In a major move to protect consumers, the [Food Safety and Standards Authority of India (FSSAI)] has prohibited the sale of select variants of several popular liquor brands, including Old Monk, Antiquity Blue, Royal Challenge, and Bagpiper. Officials from the national food safety regulator took action after laboratory testing revealed that specific manufacturing units were using artificial chemical flavours and shortcut aging processes to create the taste and aroma of whisky and rum instead of relying on traditional fermentation and maturation. The safety agency pointed out that adding artificial rum flavouring to rum or whisky flavouring to whisky is an unacceptable practice that misleads everyday buyers. Inspectors found that instead of allowing liquor to mature naturally in wooden barrels or using standard ingredients like malt and molasses, some factories were mixing plain alcohol with chemical flavours to quickly sell them as standard matured liquor. The prohibition order specifically covers three variants of Old Monk produced at a Maharashtra unit, alongside Antiquity Blue and Royal Challenge batches manufactured in Madhya Pradesh. The regulator also flagged false age declarations on labels, noting that claiming a drink is aged for several years while using mostly unaged alcohol violates safety laws. Authorities have reassured consumers that testing and inspections across manufacturing facilities in India will continue to ensure strict quality standards for all food and beverage items.